Bol review: our verdict
Des bols, et à peu près rien d'autre : Bol has built its entire concept around healthy, fresh, no-nonsense cuisine, the kind you can eat for lunch and come back for dinner without getting bored. The place is young, modern, efficient, and true to its English motto of powerful food for everyday life.
On Rue Sebou, in the Gauthier district, it's the spot for locals and travellers looking for a light meal. On-site, the dining room welcome is friendly, and you'll feel right at home. This isn't the address for a gourmet feast or a celebratory dinner: here, the plate is designed to do good, not to impress, and those seeking old-school generosity will be disappointed.
The catch: delivery, where salads arrive with less protein than expected; better to eat on-site. The best time: weekday lunch, open from 8:30 a.m. every day until 10 p.m., and until 9 p.m. on Sundays. The smart move: order online to pick up your bowl without waiting.
