Our review
Perched on the coast of Tamraght, just a few surf rides from Banana Point and Devils Rock, Pueblo Social Club is much more than a simple restaurant: it's a rallying point for surf enthusiasts seeking comforting, healthy and energizing cuisine. Open from 10am to midnight, this venue with its clean-lined, friendly style appeals both for its relaxed atmosphere and its varied menu, designed to recharge after a surf session.
Atmosphere and location
The decor blends light wood, minimalist touches and cozy banquettes, inviting relaxation facing the ocean (even if the direct sea view takes some earning). The atmosphere, both warm and dynamic, attracts a young and sporty clientele. Located in Ait Soual, in the quiet bustle of Tamraght, it's an ideal stop for a post-spot brunch or a light dinner before heading to Agadir's nightlife.
Energizing and creative menu
Pueblo Social Club embraces its healthy identity without sacrificing taste. The menu revolves around three main categories:
- Gourmet toasts (Happy Traveller Toasts):
- Berry Coulis & Vanilla Mascarpone (55 MAD): fruity and creamy on French toast, perfect for a vitamin boost.
- Mexican Birria Beef & Guacamole (70 MAD): slow-cooked meat, scrambled eggs and guacamole for a flavor explosion.
- Coconut Mascarpone & Yuzu Curd (65 MAD): exotic and tangy, ideal for starting the day lightly.
- Buckwheat crêpes (gluten-free):
- Pastrami (180 MAD): smoked pastrami, pecans and argan umami vinaigrette, an ultra-complex savory crêpe.
- Lobster & Roe (240 MAD): butter lobster and salmon roe, a luxurious touch for seafood lovers.
- Panini & Sandwiches:
- Chicken Triple Cheese (90 MAD): coconut lemongrass chicken, triple cheese and pickles, a reinvented classic.
- Vegan (90 MAD): grilled eggplant, marinated cherry tomatoes, avocado, miso and pine nuts, for vegan palates.
- Lobster Brioche (220 MAD): buttered lobster, triple cheese and lemon zest, a gourmet indulgence.
But the adventure doesn't stop there: the Royal Toasts on warm brioche take it up a notch with creations like the Lobster & Caviar (360 MAD) or the Smashed Avo (95 MAD), where poached egg, stracciatella and olive oil elevate the avocado. Special mention to the Choco Shilajit French Toast (95 MAD), combining shilajit mascarpone, caramelized banana and gold leaf, for an ultra-Instagrammable sweet twist.
Final word
Pueblo Social Club perfectly combines energy and indulgence, in a setting where you put the world (and the waves) to rights over generous, elaborate plates. Whether for a post-surf breakfast, brunch with friends or a cozy dinner, this Tamraght spot is a true source of inspiration for all lovers of healthy and inventive flavors.
