Porta Lisboa

Porta Lisboa allie une ambiance lisboète et une cuisine portugaise authentique dans une brasserie de quartier.

4.5/ 5
(205 avis)
Porta Lisboa — Photo 1
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Porta Lisboa — Photo 5
Porta Lisboa — Photo 1
Porta Lisboa — Photo 2
Porta Lisboa — Photo 3
Porta Lisboa — Photo 4
Porta Lisboa — Photo 5

Notre avis

Le Dom Petiscos se réinvente en devenant le Porta Lisboa, une brasserie de quartier qui conserve son authenticité portugaise tout en révélant une nouvelle identité. Si vous avez déjà visité le Portugal, vous serez enchanté de retrouver l’ambiance boho-chic inspirée de Lisbonne. Pour ceux qui n’ont pas encore eu cette chance, cet endroit est parfait pour découvrir un aperçu de la richesse de la culture portugaise.

La décoration, conçue par les Studios Buzios et Lahuche Design, mélange fresques murales en azulejos, peintes à la main par des artistes marocains, et objets chinés au célèbre Lx Factory de Lisbonne. Les couleurs choisies évoquent la capitale portugaise, avec le bleu vif de la Porta Lisboa qui attire tous les regards et le comptoir jaune rappelant le fameux tram de la ville.

Côté cuisine, la carte met en avant des spécialités portugaises emblématiques. Savourez des plats comme le frango piri-piri, le pica-pau, ou l’incontournable bacalhau com natas, sans oublier les fameux pasteis de nata. Après une longue journée, le Porta Lisboa est le lieu idéal pour se relaxer autour d’un cocktail, d’un verre de vin ou d’un spiritueux, accompagnés de diverses tapas. Avec l’été qui arrive, n’hésitez pas à profiter de la terrasse pour savourer l’instant.

Caractéristiques

Wifi

Localisation

Avis Google

4.5/ 5
(205 avis)
54321
5 avis affichés
3 weeks ago

Great find in Casablanca! Delicious food and a very pleasant atmosphere. The staff was incredibly friendly and even spoke some Portuguese words. Highly recommended!

a month ago

Great atmosphere and yummy food. We had two charcuterie boards. One meat and one cheese. Great staff and selection of scotches made my husband smile. Loved the ambiance.

2 months ago

We ordered poutine, ceviche and steak (400g). We asked for the steak to be cooked medium but it turned out more like medium well. The beef was also quite tough but still good flavors. The ceviche was the star of the meal. The fish was fresh and the flavors of sourness, sweetness and saltiness were well balanced. The poutine needed improvement though. The fries were cooked well, but the gravy was too salty and tasted only like beef bouillon cooked in water. The atmosphere of the restaurant could also use improvement. Guests are allowed to smoke in the restaurant and the tables were placed close to each other so it was like inhaling second hand smoke throughout dinner.

9 months ago

I was really hoping for a better experience, but unfortunately, it turned out to be one of the worst. The only highlights were the valet—who was polite, smiling, and respectful—and the decor, which was nicely done. That’s the only reason I’m giving two stars. From the moment we arrived, the service was disappointing. The waitstaff didn’t smile or offer a warm welcome. We were served complimentary chips, but they were overly oily and unappetizing. We ordered two tapas dishes, which were just okay—nothing memorable. Then came the main course: a fried fish dish that was noticeably greasy. Since I can’t eat oily food, I asked for an alternative. The server’s attitude was less than pleasant, but they eventually brought out grilled octopus instead, which was just average. To top it all off, we later discovered that the fried fish we didn’t eat was still included in the final bill. That was extremely disappointing and unprofessional. This was our first visit—and definitely our last.

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