Baba Turc review: our verdict
Chez Baba Turc, order for the whole table: breads, shared starters, grilled dishes, then a dessert, starting with the cheese kunafa. The menu plays on generosity without hesitation, from a kebab for two with hummus and baba ghannouj to a fillet topped with smoked cheese and spinach, through to the ribeye, homemade mash, and bulgur.
The room is cozy, the terrace of the One Hill complex well-placed, and the service, smiling and quick, most often makes up for the rest. The fresh and numerous juices are a real strong point. It's the spot for a dinner between friends or family in southern Casablanca, stress-free and open from noon to midnight. It's not the place for a quiet tête-à-tête on the terrace: mosquitoes make themselves at home, and the seating would benefit from a bit of cleaning. Some have also found the staff a bit too insistent with their gaze.
The good tip: leave room for dessert, and choose a fresh juice, mango or carrot, rather than a soda. The pitfall: the terrace at night, pretty but handed over to mosquitoes; inside, you dine more peacefully.
