Our review
Pastry excellence on Boulevard Bouabid
L’Atelier Rayan Néhmé is an artisan pastry-bakery on Boulevard Abderrahim Bouabid in Casablanca. Chef Rayan Néhmé brings his vision of precision pastry, where every product is the result of rigorous technique and carefully selected ingredients. It’s one of the most accomplished addresses on the Casablanca pastry scene.
Pastries and bakery
Viennoiseries are the workshop’s flagship. The croissants — flaky, golden, buttery — reach a level of quality that’s rare in Casablanca. Pains au chocolat, brioches and filled focaccias are prepared every morning with exemplary consistency. The house-made sourdough bread, with its crackling crust and airy crumb, has become a staple for neighborhood regulars. Everything is baked on-site, and you can tell from the moment you walk in.
Fine pastry and custom cakes
The fine pastry range changes regularly with the seasons and the chef’s inspiration. Tarts, entremets, éclairs and signature creations demonstrate an attention to detail that places the workshop in the top tier. Custom cakes for special occasions — birthdays, weddings, events — are a house specialty, with polished designs and bespoke flavors.
Our verdict
Rated 4.5/5 on Google, L’Atelier Rayan Néhmé is a pastry benchmark in Casablanca. The space is modern, part open workshop and part boutique — you can watch the work being done live, a guarantee of freshness and transparency. Wifi and air conditioning make it a comfortable spot for a gourmet break. Boulevard Abderrahim Bouabid — one to bookmark.
