Our review
Bar-restaurant with spectacular decor in Casablanca
Leopard is a bar-restaurant located at 20 boulevard Driss Slaoui in Casablanca, which made a name for itself thanks to a particularly striking interior decor and a bold nightlife atmosphere. The venue offers a Spanish and Lebanese-inspired menu, cocktails, live music and a hookah area, all within a setting that impresses from the moment you walk in.
Menu and specialties
Leopard's menu blends Spanish and Lebanese influences: paella, tapas, mezzes, grills and desserts (the banoffee is a recurring favorite). Kitchen results are uneven according to reviews: some dishes are praised for their flavors and presentation, while others — notably the paella — receive criticism on the cooking. The cocktails and drinks menu are more universally appreciated and complement the venue's festive atmosphere.
Decor and atmosphere
Leopard's standout feature is undoubtedly its interior decor, described by customers as even more beautiful in person than in photos. The space is divided between a dining area and a separate hookah area, though smoke can drift between the two. Evening live music reinforces the festive atmosphere. Service is generally well-regarded, with special mentions for certain particularly professional and attentive servers. A terrace is available for those who prefer the outdoors.
Visitor reviews
With a rating of 4.5/5 on Google, Leopard wins over the majority of customers. Positive feedback highlights the exceptional setting, atmosphere and quality of service. Recurring criticisms concern hookah smoke bothering non-smokers, a sometimes cold reception at the entrance, and cuisine that doesn't always match the promise of the decor. It's a venue where people come mainly for the overall experience.
Practical tips
Reservations are recommended, especially on weekends. If hookah smoke bothers you, ask for a terrace table or one away from the hookah area. Leopard is ideal for a group outing or a festive evening in Casablanca, where the atmosphere and setting take precedence over pure gastronomy.
