Our review
Located atop the Capital Tower in the vibrant Casablanca Finance City district, Lucy In the Sky is the new restaurant capturing the attention of food enthusiasts and lovers of breathtaking views. Recently opened, this restaurant offers a unique culinary experience combining a chic atmosphere, quality cuisine and a spectacular view of the city. In this review, we explore various aspects of Lucy In the Sky, including its atmosphere, menu, service quality and overall experience.
Upon arrival, the restaurant impresses with its panoramic elevator, offering a preview of what awaits. Once inside, the environment is both modern and welcoming. The interior design is elegant, blending contemporary elements with Moroccan touches, creating an atmosphere that is both stylish and warm. The large bay windows offer a 360-degree view of Casablanca, making it the ideal spot to admire the sunset while dining.
The Lucy In the Sky menu is a true homage to Mediterranean cuisine with a Moroccan twist. Dishes are carefully crafted using fresh, quality ingredients, reflecting both tradition and modernity. Among the starters, the tuna tartare with avocado and mango is a refreshing and light choice, perfect for beginning the meal. As a main course, the sea bream fillet served with lemon sauce is a delight, cooked to perfection and accompanied by crisp seasonal vegetables.
For meat lovers, the restaurant also offers succulent grills. The rib of beef is not to be missed: tender and juicy, perfectly seasoned and served with homemade fries and a chimichurri sauce that elevates the flavors. Portions are generous, ensuring you won't leave hungry.
Those with a sweet tooth will not be disappointed. Lucy In the Sky offers a selection of refined desserts. The seasonal fruit mille-feuille is a true culinary work of art, light and flavorful, while the chocolate fondant, served with homemade vanilla ice cream, is an irresistible delight. Each dessert is prepared with care, and the attention to detail is evident in every bite.
As for service, it lives up to expectations. The staff is professional, attentive and friendly, ensuring each guest feels special. They know the menu well and are ready to recommend dishes or drinks, adding a personal touch to the experience. However, some reviews note that the restaurant can be overwhelmed during peak hours, which may result in a slight wait for service.
Another highlight of Lucy In the Sky is its drinks menu. The restaurant offers a selection of Moroccan and international wines, as well as a range of creative cocktails. The signature cocktail, "Sky High," blends tropical flavors for a perfect evening refreshment. Moreover, the well-stocked bar allows for experimenting with new flavors, showcasing the bartender's creativity. For tea lovers, traditional mint tea pairs perfectly with meals and is elegantly served.
One aspect the restaurant emphasizes is the importance of sustainability and local sourcing. Lucy In the Sky is committed to using local, seasonal products, which is a pleasant complement to the culinary experience. This not only supports the local economy but also ensures that guests receive fresh, high-quality dishes.
Regarding the setting, it is particularly recommended for special occasions. The combination of a breathtaking view, romantic atmosphere and excellent cuisine makes it an ideal venue for a couple's dinner, a birthday or any other celebration. The large windows create a magical atmosphere at night, when the city sparkles.
In summary, Lucy In the Sky by Le Cabestan represents a promising culinary adventure in Casablanca. With a spectacular view, a diverse menu and quality service, it is well-positioned to become one of the city's essential restaurants. While some adjustments to service timing may be needed, the overall experience is undoubtedly memorable. If you're looking for a new place to dine, whether for a special occasion or simply to enjoy a great meal, don't hesitate to head to Lucy In the Sky.
