Blast review: our verdict
A chocolate mousse bar in a burger joint: that's what sets Blast apart. You choose your mousse, add your toppings, and end up forgetting why you came for the meat. As for the burgers, the house plays the well-executed classic: soft bread, seared steak, melting cheese, generous sauce.
Opened in September 2026 in Hay Salam, the place attracts burger lovers and groups of friends looking for a casual dinner in a thoughtfully designed setting. This isn't the spot for a quiet conversation: tables are tight, and a nearby group can quickly intrude on your meal. As for the bill, expectations rise with the prices, and not everyone leaves convinced that the burgers were worth it.
The dish to order: a burger, then the chocolate mousse bar for dessert, with its toppings. The trap: coming for six on a Saturday evening hoping for space, as the room is compact. The good time slot: from noon to 11 pm Tuesday to Saturday, from 1 pm on Sunday; closed on Monday.
