Pizza di papi review: our verdict
Pizza di Papi doesn't cut corners: 25 cm pizzas, a crispy crust, a homemade taste, and toppings that don't fake it. The pepperoni is the safest bet, and recipes like the 4 Formaggi, the Tonno Parmigiani, or the Veggie show a kitchen that loads its pizzas with flavor. Even the packaging is thought out, which matters for a brand that also delivers.
The chain is young, located on Ahmed El Joumari Street in the Maarif, and you can still tell in terms of organization: an ordering system that has already let you down, some wait times, and a team that is still finding its feet. For a quick lunch between colleagues from the neighborhood or a pizza night at home, it gets the job done, with prices that remain reasonable for the quality. For a proper Italian dinner seated at a table, with a polished service and a menu beyond just pizza, you'll need to look elsewhere.
Dish to order: the pepperoni, the most consistent on the menu. The trap: an overcooked crust, which still happens; take a look at the edge of the dough before you leave with the box.
