Our review
The Secret Elegance of Japan in Casablanca
Min Koy is not just another Japanese restaurant — it's an invitation to a sensory journey, a total immersion into the refined aesthetic and poetic elegance of traditional Japanese houses. Nestled in the heart of the Sofitel Casablanca Tour Blanche, this intimate venue (only forty covers) positions itself as a sanctuary of contemporary haute Japanese cuisine.
From the entrance, the atmosphere is striking: harmonious architecture, plays of light and raw materials create a hushed and sophisticated setting, paying homage to the koi carp, a symbol of resilience and ambition. It's the ideal place for those seeking a culinary experience away from the hustle, in a private club atmosphere.
On the plate, Min Koy draws inspiration from izakaya, those warm Japanese bistros, favoring sharing and discovery. The menu features sushi and sashimi of impeccable freshness, alongside small dishes designed to be enjoyed collectively. Chef Federico Navarro Casupanan, with over two decades of international experience (Four Seasons, Conrad), orchestrates a cuisine that marries flawless technique, creativity and a commitment to sustainability. Each dish is presented as a work of art, respecting the authenticity of flavors while adding a modern touch.
The experience is completed by a menu of bold signature cocktails, elevated by subtle notes of shiso or yuzu. On certain evenings, discreet and refined musical performances enhance the moment, making Min Koy an essential address for a romantic dinner or a business meeting in luxury and privacy. A table that redefines the standards of high-end Japanese gastronomy in Casablanca.
