Nonna Trattoria review: our verdict
Here, it's the chef who serves the dishes, with his friend by his side: at Nonna Trattoria, which opens in September 2026, Italian cuisine is served up close. The ingredients are fresh and you can tell from the first bite, in a thoughtfully designed setting that invites you to linger. A brand-new spot to keep an eye on.
The service guides you from start to finish without reciting menus, and the team clearly wants to do a good job. This is the perfect plan for a dinner with friends, a final night in Marrakech, or a tête-à-tête that calls for attention. It's not the neighborhood pizzeria with low prices: the bill might surprise you a bit, and the house only opens from 7 p.m. for dinner only.
The best time slot: dinner, every evening from 7 p.m. to 1 a.m. The best tip: let the chef guide you through the menu, he knows it best. The trap: arriving expecting lunch, there isn't any.
