Park Hyatt Marrakech review: our verdict
Tfaya, the contemporary Moroccan restaurant of the house, justifies the trip to the Park Hyatt all by itself, with its clean sauces and perfectly cooked dishes. Around it, the hotel unfolds a modern architecture with Moroccan accents, courtyards, pools, and large open volumes overlooking the gardens, with contemporary artworks hung throughout. The rooms, 130 including 69 suites, overlook the Atlas for some, and the 18 holes of the Al Maaden golf course start just a stone's throw away.
The spa is the other reason to come: 2,200 m², a covered and heated 20-meter pool, a hammam, cabins designed for two, fitness and yoga, with masseuses who know their craft. Le Pavillon takes care of meals by the pool, The Living Room welcomes the aperitif, and a dedicated space for children lets parents breathe. Couples and families who want everything on site, service included, are catered for. Not for those who dream of strolling each evening in the medina: it is nine kilometers away, and everything is done by car.
The tip: a dinner at Tfaya, even without staying at the hotel. The best slot: the poolside brunch, the best gateway to the estate.



