Our review
A coffee experience in a historic palace
Bacha Coffee is housed in the elegant Dar El Bacha palace, a historic venue where early 20th-century French colonial architecture meets refined Moroccan touches. Exposed stone walls, carved woodwork and crystal chandeliers create an intimate atmosphere reminiscent of 1910s Parisian salons. Staff in understated but polished uniforms add a touch of theatricality to the experience. Note: demand is high — expect waits of 30 to 60 minutes for a table, especially in high season.
A selection of over 200 coffees from around the world
Bacha Coffee’s menu is a tasting journey: you’ll find classics like an Italian espresso, specialty methods (for aficionados, Chemex or Aeropress are available), as well as local specialties like Moroccan mint tea or traditional Turkish coffee. Prices reflect the quality and exclusivity: expect between 150 and 250 MAD for a coffee prepared by trained baristas. A nice detail: beans are freshly ground and presented in transparent bags with origin notes (Ethiopia, Colombia, etc.).
Details that make the difference
Guests often highlight the attention to detail: artisanal ceramic tableware, explanatory menus for brewing methods, and even the ambient soundscape (soft classical music). Some reviews mention a 5pm surprise — a limited offer or complimentary coffee for visitors to the adjacent museum, depending on the day. Another highlight: the chance to taste rare blends and reimagined recipes.
Who is it for? And when to go?
Bacha Coffee is an essential address for coffee lovers, travelers seeking historical authenticity, and those who enjoy slow experiences. Ideal for a cultural break between two visits (the palace also houses a museum), or for a romantic afternoon. Avoid peak hours (12pm-2pm and 6pm-8pm) if you want to skip the queue. Budget: plan for 200 to 400 MAD for a drink plus pastry. Pro tip: arrive early in the morning (from 9am) and ask for a table in the blue salon — a more intimate space than the main hall.









