Atay Cafe review: our verdict
Half a story above the street, the din of the medina fades into a murmur, making this the first selling point of Atay Café. The rooftop terrace offers a 360-degree view with the Koutoubia Mosque in sight, complete with misters to keep things cool during the heat. On the plate, homemade Moroccan cuisine: tajines, couscous, pastilla, fresh juices, and the atay, the tea the house is named after, served in several variations alongside pastries.
You climb up for a lunch between visits to the Jardin Secret, for an afternoon snack, or to watch the sunset over the rooftops. Prices remain reasonable for the neighbourhood, service is quick, and you can even recharge your phone. However, the welcome sometimes lacks warmth, both upon arrival and when settling the bill. Avoid if you're seeking a grand postcard panorama: the terrace is high enough for evening hues but not for dominating the entire city.
The best time slot: late afternoon, when the rooftops change colour. The dish to order: tea and Moroccan pastries for a snack, or a homemade tajine for lunch. Open from 10 am to 11 pm, seven days a week.
