Quattro review: our verdict
The moment you'll remember at Quattro isn't on the plate: it arrives when the musician and singer take charge of the evening, to the point of bringing tears to some. Around them, the terrace overlooks the pool and gardens of the Four Seasons, quiet enough to make you forget the nearby Boulevard de la Ménara. The menu, signed by chef Roberto Del Seno, looks toward southern Italy with a few Moroccan accents: fresh pasta, risottos, arancini, pizzas, and a seafood section that goes all the way to sashimi.
For a tête-à-tête or a birthday, the setting works and the service remains attentive. A useful detail, the menu clearly indicates allergens. For those who judge first by the plate, it's riskier: at this price level, execution remains uneven, with meats below par, soft fries, and a béarnaise that comes back cold even after being sent back to the kitchen (August 2026). You pay here for the palace and the music as much as for the cuisine.
The trap: the béarnaise steak, billed at a premium price for a result that doesn't follow. Quattro serves only in the evening, from 7 pm to 11 pm, every day.
